Mussels in Garlic Cream Sauce
Ingredients
Mussels, Cooked
- 1 Bag Mussel Meat, Cooked*
- 1 Onion (minced)
- 3 cloves Garlic (minced)
- 1 tbsp Olive Oil
- 5 tbsp Sour Cream
- 1/3 tspn Salt & Pepper
- 10-12 Grape Tomatoes
- 2 tspn Parsley (chopped)
Directions
Heat oil in medium skillet. Add onion and cook until translucent (about 5 minutes).
Add mussels - stir
Add sour cream and garlic and tomatoes. Continue cooking for 2-3 minutes.
Season with salt an pepper
Garnish with parsley
Notes
Serve with crusty bread
You could also boil some small potatoes and slice in small pieces. Add to sour cream and blend with sauce.
*Alvor products that can be used in this recipe:
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