Alvor wave

Red Fish, Sliced

Known by its firm, lean flesh with deep pink to red skin and large eyes, redfish sometimes is referred to as ocean perch. Enjoyed whole or as a fillet, redfish is often blackened, baked, breaded, sautéed, grilled, pan-seared or pan-fried to enhance its delightful and delicious flavor.

  • Red Fish, Sliced UPC
  • Red Fish, Sliced
  • Red Fish, Sliced UPC
Ingredients: Red Fish