Basic Codfish Cakes Recipe
Ingredients
- 1 package Codfish Cakes*
- 1 Jar Tarter Sauce, for dipping
Directions
Without defrosting, fry in hot oil (mx. 160 degrees C – 320 degrees F) in small amounts until golden brown.
Notes
Serve as an appetizer, with dipping sauce or with a side salad.
*Alvor products that can be used in this recipe:
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